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EB-3 Chefs and Restaurant Line Cooks: A Pathway for Culinary Professionals

May 20, 2026 4 min read By My Second World
EB-3 Chefs and Restaurant Line Cooks: A Pathway for Culinary Professionals Photo: Mark Stebnicki / Pexels
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EB-3 chef is a familiar path for many Vietnamese culinary workers, since the US restaurant industry always needs staff and Vietnamese cuisine is popular. This is an occupation that can fall under the skilled worker group. This article analyzes EB-3 chef: requirements, how to prove experience, and things to note.

EB-3 Chef: Why Culinary Work Has Opportunity

The restaurant and food service industry in the US has large and continuous demand for staff. Experienced chefs, especially those skilled in popular cuisines, are sought after by many restaurants.

An experienced chef position usually falls under the EB-3 skilled worker subcategory if the job requires at least two years of training or experience. A simpler cook/prep position may fall under the unskilled group.

How to Prove Culinary Experience

Chefs need to prove experience relevant to the sponsored position. Useful documents include employment confirmation from restaurants, culinary certificates (if any), and records of their work history.

Since many Vietnamese chefs work without complete formal documentation, gathering evidence of experience is an important step that should be prepared early to meet the case requirements.

Requirements and Notes

As with any EB-3 case, chefs need a sponsoring employer and must meet the job requirements. Culinary work demands good health and the ability to work intensively in shifts, especially during peak hours.

You should refer to actual data on culinary work in the US and official information on the EB-3 category when preparing your case.

Summary

EB-3 chef is a good path for culinary workers, given the high demand in the US restaurant industry. Experienced chefs usually fall under the skilled worker group. The key is proving experience with documentation. You need a sponsoring employer and the health to handle the intensity of the work.

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References

  1. USCIS — Employment-Based Immigration: Third Preference EB-3: https://www.uscis.gov/working-in-the-united-states/permanent-workers/employment-based-immigration-third-preference-eb-3
  2. U.S. Bureau of Labor Statistics — Cooks: https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm

# EB-3 occupations

→ EB-3 visa overview: US immigration

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